Chuck's Roadhouse Bar & Grill On L1V 0C5 Menu

Corona

Canadian

341 ml

Vizzy Hard Seltzer

Ask server for available flavours. (473 ml can).

Coors Light

341 ml

Butter Toffee Bread Pudding

Moist brown sugar cake doused with a rich butter toffee sauce. Topped with ice cream, caramel sauce and candied pecans. 760 Cals

Chuck's Buckaroo

Warm and creamy French vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce. 990 cal. per serving.

Klondike Crumble

Mocha ice cream drizzled in caramel and chocolate. Topped with toasted almonds and cookie crumble. 840 Cals

Cheeseburger

Chuck's burger with American cheese. 810 cal. per serving.

Smokehouse Burger

Topped with sautéed mushrooms, crispy onion rings, Chuck’s BBQ sauce and cheddar cheese. 1200 Cals

Veggie Burger

Beyond Meat® patty fully dressed and drizzled with ranch sauce. 650 Cals

The Big ‘Chuck

Double patty. Double bacon. Double cheese. 1320 cal. per serving.

Chuck's Burger

Charbroiled to perfection. 690 cal. per serving.

Bacon Cheeseburger

Topped with American cheese and smoked bacon. 840 cal. per serving.

King Of All Steaks -20 Oz.

20 ounce AAA porterhouse cut. 940 cal. per serving.

New York - 10 Oz.

10 ounce AAA New York cut. 670 cal. per serving.

Rib-Eye

12oz. Rib-eye cut. 930 Cals

Top Sirloin - 7 Oz.

Seven ounce AAA top sirloin cut. 470 cal. per serving.

Bacon-Wrapped Chuck's Cut - 8 Oz.

Eight ounce AAA juicy petite tender cut medallion wrapped in a strip of bacon. 490 cal. per serving.

T-Bone - 14 Oz.

14 ounce AAA t-bone cut. 1030 cal. per serving.

Hamburger

Served with fries. 470 cal. per serving.

Grilled Cheese

Served with fries. 380 cal. per serving.

Chicken Fingers

Served with fries. 300 cal. per serving.

Cheeseburger

Served with fries. 540 cal. per serving.

Top Sirloin & Lobster Tail

Seven ounce AAA top sirloin cut with a lobster tail. 770 cal. per serving.

New York & Lobster Tail

Eight ounce AAA petite new York California cut juicy and tender with a lobster tail. 840 cal. per serving.

Filet Mignon & Lobster Tail

7oz. Bacon-wrapped tenderloin with a lobster tail. 980 Cals

Grilled Chicken Club

Bacon, lettuce, tomato, mayo, grilled chicken on grilled sourdough rye. 620 Cals

Buffalo Chicken

Crispy chicken tossed in buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes. 670 cal. per serving.

Chuck’s Philly Cheese

Thinly shaved roast beef slices, mozzarella, sauteed mushrooms, caramelized onions and BBQ sauce on a hoagie bun. Served with CRH sauce for dipping. 610 Cals

Cajun Chicken Sandwich

Cajun chicken breast on a hoagie bun, topped with lettuce, tomato, sweet and spicy crispy pickles, and Southwest ranch.

Montreal Smoked Meat

Carved Montreal smoked meat on sourdough rye with mustard. 690 cal.

Wayne Gretzky No.99 Pinot Grigio

Wayne Gretzky No.99 Cabernet Merlot

Joel Gott Cabernet Sauvignon

Yellow Tail Shiraz

Chicken Fingers

Served with fries and plum sauce. 950 cal.

Chicken & Ribs (Leg)

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck’s BBQ sauce and our BBQ back ribs. 830 Cals

Fish & Chips

Beer battered haddock fillet, served with fries, lemon and tartar sauce.

BBQ Back Ribs

Cooked to perfection and fall-right-off-the-bone. Glazed with our bbq sauce.

Chicken & Ribs (Breast)

A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck’s BBQ sauce and our BBQ back ribs. 830 Cals

Rib & Wing Combo

Half a rack of bbq back ribs and our dusted wings tossed in bbq sauce. 1680 cal. per serving.

Chicken Parm Pasta

Breaded chicken breast on linguine topped with marinara sauce. Baked with mozzarella and parmesan cheeses. 1350 Cals

Buffalo Chicken Fingers

Chuck’s fingers tossed in buffalo sauce. Served with fries and ranch sauce. 1290 Cals

Roadhouse BBQ Chicken

Two marinated chicken breasts, charbroiled and glazed with chuck's bbq sauce. Served with fries and corn on the cob. 960 cal. per serving.

Chicken Wings (1 Lb. 890 Cals.)

Lightly dusted, deep fried and tossed in your choice of sauce.

Steak Bites

Seasoned steak bites tossed in garlic butter and topped with green onion. Served with CRH sauce.

Chuck's Nachos

Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapenos, sour cream, and salsa. 700 cal. per serving.

Bruschetta Flatbread

Seasoned tomatoes, green onions and goat cheese with balsamic glaze and garlic aioli on a garlic flatbread

Mozzarella Sticks

Hot and gooey inside, crisp and golden outside. Served with ranch sauce for dipping. 810 cal. per serving.

Fried Pickle Spears

Tangy dill-battered pickle spears served with ranch. 550 cal.

Loaded Cheese Fries

Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing, and sour cream. 1220 cal. per serving.

Shrimp Tempura

Crispy tempura torpedo shrimp served with sweet Thai chili sauce.

Chicken Wings (2 Lb. 1790 Cals.)

Lightly dusted, deep fried and tossed in your choice of sauce.

Buffalo Chicken Quesadilla

Breaded buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa. 930 cal. per serving.

Garlic Cheese Bread

Loaded with garlic butter and melted mixed cheeses. 2150 cal. per serving.

Spinach & Goat Cheese Dip

Spinach dip with roasted garlic, goat cheese, and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges. 790 cal. per serving.